Dark Chocolate Cranberry Oatmeal Peanut Butter Cookies

This is, hands down, the most astonishing cookie I have ever tasted! The name is a mouth full, but don't worry, you won't be able to say it anyway because your mouth will be full of the cookies! It's got everything you need for the perfect cookie, and it's still wheat free! It is full of antioxidants, protein, and good fats. I never understanding I would find a cookie that tastes as good as these that is still very healthy. Enjoy!

What you need:

Easy Peanut Butter Cookie Recipe

1/2 cup of Dark Chocolate Dreams All Natural Peanut Butter from The Peanut Butter Co. (available at Kroger)

1/2 cup of Kroger blended Raspberry yogurt

1/2 cup of packed Kroger Light Brown sugar

1/2 cup of egg whites

1 cup of oat flour (ground from whole oats in food processor)

1/2 teaspoon of vanilla extract

1/2 teaspoon of baking soda

2 cups of quick cooking whole oats

1 cup of sweetened, dried cranberries

How to make them:

Preheat oven to 375 F. Add dark chocolate peanut butter, yogurt, brown sugar, egg whites and vanilla to blender and mix until everything looks creamy. I use the whip setting on my blender. This should only take about a minute, if that. Mix flour and baking soda together in a bowl and then add the mixture from the blender. Mix well. Add whole oats and cranberries to the bowl and mix well. Scoop out rounded teaspoonfuls of batter and place on ungreased cookie sheet, about 2 inches apart. Bake about 15 minutes. Cool on baking sheets for a minute or two and then stop cooling on a baking rack. Make some batches and freeze the left overs (if there are any!) for a great wholesome snack.

Dark Chocolate Cranberry Oatmeal Peanut Butter Cookies