Christmas Cookie Recipes - Holiday Gumdrop Cookies

Christmas Cookie Recipes - Holiday Gumdrop Cookies These cookies are filled with color and sweetness.

1 1/2 cups gumdrops 3/4 cup walnuts, coarsely chopped 1/2 cup golden raisins 1 3/4 cups all purpose flour, divided 1/2 cup shortening 1 cup packed brown sugar 1 egg 1/4 cup buttermilk 1/2 teaspoon baking soda 1/2 teaspoon salt Directions Preheat oven to 400 degrees. Take out all of the black gumdrops and store for another use. Cut the remaining gumdrops into small pieces. Place gumdrops into a bowl. Add in the walnuts, raisins and 1/4 cup flour; toss to coat. Set aside. In a mixing bowl, cream shortening and brown sugar. Add egg; beat in buttermilk, flour; stir into creamed mixture. Add gumdrop mixture and mix well. Chill for 1 hour. Drop by rounded teaspoonfuls 2-inches apart onto ungreased baking sheets. Bake at 8 to 10 minutes. Let cool . Makes 36 cookies. => Christmas Cookie Recipes: Frosted Cashew Cookies A tasty frosted cookie decorated with a cashew in the middle. 1/2 cup butter, softened 1 cup packed brown sugar 1 egg 1/3 cup sour cream 1/2 teaspoon vanilla extract 2 cups all purpose flour 3/4 teaspoon each baking powder, baking soda, and salt 1 3/4 cup salted cashew halves Browned Butter Frosting Preheat oven to 375 degrees. In a mixing bowl, cream the butter and brown sugar. Beat in the egg, sour cream and the vanilla; mix well. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture; mix thoroughly. Fold in the cashews. Drop by rounded teaspoonfuls onto greased baking sheets. Bake for 8 to 10 minutes or until lightly browned. Let cool before serving. Browned Butter Frosting 1/2 cut butter 3 tablespoons half and half cream 1/4 teaspoon vanilla extract 2 cups confectioners' sugar Additional cashew halves, optional Directions In a saucepan, lightly brown the butter. Remove from heat. Stir in the cream and vanilla. Beat in confectioners' sugar until smooth and thick. Frost cookies. Top each cookie with a cashew half, if desired. => Christmas Cookie Recipes: Soft Mincemeat Cookies A unique holiday cookie with the distinct taste of mincemeat. 1/4 cup butter, softened 3/4 cup packed brown sugar 2 eggs 3/4 cup mincemeat 1 1/2 cups all purpose flour 1 1/2 teaspoons baking soda 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon salt 1 1/2 cups semisweet chocolate chips 1/2 cup walnuts, chopped (optional) Directions Preheat oven to 350 degrees. In a mixing bowl, cream the butter and brown sugar. Add in the eggs and mincemeat; mix well. Combine flour, baking soda, cinnamon, nutmeg and salt; add to the creamed mixture and mix well. Fold in chocolate chips and walnuts, if desired. Drop cookie dough by the tablespoonfuls onto a greased baking sheet, space 2-inches apart. Bake for 10 to 12 minutes, or until golden brown. Let cool completely. Makes 48 cookies. Christmas Cookie Recipes - Holiday Gumdrop Cookies Related articles: Spring Valley Vitamins , ทำseo

Cream Cheese Dainties - A Serious Christmas Cookie

Cream Cheese Dainties - A Serious Christmas Cookie Here's a serious Christmas cookie; it's white like snow, has a little red Christmas color in it, and it's full of fat, like Santa. How could you go wrong? It's also sweet with a crispy texture, and has a hint of almond flavor. This recipe comes from my grandma. She's been making these cookies at Christmas time for as long as I can remember Christmases. The funny thing is she brings these to Christmas every year but I refused to try them til about two years ago. I think I was afraid of the cherry piece in the middle. So I'm here to tell you don't be afraid, they're good, even if you don't like cherries. Be brave this year and try that Christmas cookie that looks weird and has too many nuts stuck to it, you just might like it.

Tip: to crush cereal use a food processor or place cereal in sealed bag and crush with a rolling pin. These cookies also freeze well. 1/2 cup butter 3 oz. cream cheese, softened 1/2 cup sugar 1/4 tsp. almond extract 1 cup flour 2 tsp. baking powder 1/2 tsp. salt 1 1/2 cups crushed cereal (Rice Krispies or Cornflakes work well) maraschino cherries, stemmed and quartered Cream butter and cream cheese until fluffy. Mix in sugar and almond extract until smooth. In a separate bowl mix flour, baking powder and salt. Add flour to butter and cream cheese mixture. Stir until just combined. Chill dough 1-2 hours until firm. Roll chilled dough into 3/4 inch balls. Roll balls in crushed cereal. Slightly push cherry piece into middle of ball. Place balls on baking sheet 2 inches apart. Bake at 350 degrees for 12-15 minutes or until slightly browned. Cream Cheese Dainties - A Serious Christmas Cookie Related articles: Spring Valley Vitamins , ทำseo

Fun Chocolate Chip Cookie Recipes

Fun Chocolate Chip Cookie Recipes The emotional trigger that a smell can stir up is one of the most powerful triggers that there is. If you live anywhere in the United States, chances are that the smell of chocolate chip cookies baking conjures up some kind of emotional memory for you. Smells are part of how we remember, part of how we define our memories, our stories, our lives.

For me, the smells of baking were part of my childhood, part of the fabric of how I define my childhood and part of the fabric of how I define my life to this day. The smell of a favorite baked treat can still bring a smile of remembrance to my face. What kitchen smells define your childhood memories? What smells do you want your children to define as their childhood memories? Here a couple of great variations on that old favorite, chocolate chip cookies. I hope you use these baking recipes to make wonderful memories with your children. Peanut Butter Chocolate Chip Cookies 1 1/4 cups flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 3/4 cup butter, softened 1/2 cup sugar 1/2 cup packed brown sugar 1/2 cup creamy peanut butter 1 egg 1 teaspoon vanilla extract 2 cups semi-sweet chocolate chips 1/2 cup peanuts, coarsely chopped In a small bowl, combine the flour, baking soda, salt and cinnamon. In a large bowl, combine the butter, sugar, brown sugar, and peanut butter. Mix together until creamy. Add in the egg and vanilla extract. Add the flour mixture. Add in the chocolate chips and peanuts. Drop the dough by teaspoons onto baking sheets. Bake in a 375 degree oven for 7 to 10 minutes or until the edges of the cookies are set but the centers are soft. After removing the cookies from the oven, leave them on the baking sheets for 4 minutes before removing them. Oatmeal Chocolate Chip Cookies 1 3/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups light brown sugar, packed 1 cup butter, softened 1/2 cup sugar 2 eggs 2 tablespoons milk 2 teaspoons vanilla extract 2 1/2 cups quick-cooking or old-fashioned oats 2 cups semi-sweet chocolate chips 1 cup chopped nuts (optional) In a small bowl, combine the flour, baking soda and salt. In a large bowl, mix together the brown sugar, butter and regular sugar. Add in the eggs, milk and vanilla extract. Slowly add the flour mixture. Add the oats, chocolate chips and nuts. Drop by tablespoons onto baking sheets. Bake in a 375 degree oven for 9 to 10 minutes for soft cookies and 12 to 13 for crispy ones. Fun Chocolate Chip Cookie Recipes

Sour Cream Chocolate Chip Cookie Recipe

Sour Cream Chocolate Chip Cookie Recipe The sour cream chocolate chip cookie recipe turns out a light and fluffy, moist chocolate chip cookie! Don't blink your eyes-these delicious morsels will be gone that fast!

Ingredients 2/3 cup salted butter, softened 1/2 granulated sugar 1/2 cup plus 1 tablespoon packed brown sugar 1/2 cup sour cream 1 egg 1 teaspoon vanilla extract 2 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cup semisweet chocolate chips 1/2 cup chopped nuts (optional) Hardware Whisk Large bowl Medium bowl Cookie Sheets Mixer Step 1: Preheat oven to 350 degrees F. Step 2: Lightly grease cookie sheets; set aside. Step 3: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside. Step 4: In a large bowl, with an electric mixer set on medium-high speed, beat the butter and sugars together until light and fluffy. Step 5: Add sour cream, egg, and vanilla extract; beat until well blended. Step 6: Stir in flour mixture; blend well. Step 7: Stir in chocolate chips, and chopped nuts (optional). Step 8: Drop tablespoons of dough 2 inches apart onto the prepared cookie sheets. Step 9: Bake 10-12 minutes, or until golden brown. Transfer cookies immediately to a cooling surface. Makes about 40 cookies. For more information on baking procedures and hardware used in this recipe see our Baking Tips section. Important: Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active. Sour Cream Chocolate Chip Cookie Recipe

Sugar Free Cookie Recipes

Sugar Free Cookie Recipes So many foods are loaded with sugar. This is really no big surprise. The reality is that people in general, at least in America, love sugar. It gives you a quick burst of energy, and it tastes great. You can find it in all kinds of foods, such as cookies, candy, chocolate, ice cream, juice beverages, soft drinks, liquor drinks, popsicles, cake, pie, and even condiments. Although may not have given it much thought before, ketchup has a great deal of sugar in it. Just read the label on the back. You may not even realize the amount of sugar you consume on a daily basis. However, there are ways to cut out a lot of sugar; even from dessert foods.

Ever heard of sugar free cookie recipes? Regardless, there are plenty of them out there. Now, I know you may be thinking, but you should not pre-judge sugar cookie recipes before you have tried them out. Even though there is not sugar used in these tasty treats, they can still be great. The thing is, artificial sweeteners are used instead. There are a number of artificial sweeteners nowadays that are actually made from real sugar. Okay, it may sound a little confusing. To clear things up a bit, we will refer to them as sugar substitutes. You can substitute sugar with a number of options like Truvia and Stevia. What do these sugar free cookies taste like? This is the ultimate question, and it always comes down to the taste. Well the first factor is what sugar free cookie recipes were used? There are some that turn out bad, and there are some that turn out wonderful. You cannot even distinguish the difference between the sugar free cookies and the real thing. So, what you need to do is have an open mind to modern sugar cookie recipes. These may be what you need to alter your diet a bit. Especially if you have diabetes or are worried about getting type 2 diabetes in the future. It is time to pull some sugar out of your daily diet plan. The main hype of sugar free cookie recipes comes from the problem with type 2 diabetes. With so many people suffering from this condition, as well as obesity, it is important to seek out ways to alter or adjust your lifestyle. One of these ways is with sugar free recipes of all kinds. There are not merely sugar cookie recipes. There are also countless recipes for cakes, pies, candy, and other desserts that are sugar-free. This is very important to some people, since their life depends on it. In order to check out a few sugar cookie recipes and other recipes, try the website called allrecipes.com. Sugar Free Cookie Recipes

White Chocolate Apricot Oatmeal Cookie Recipe

White Chocolate Apricot Oatmeal Cookie Recipe The white chocolate apricot oatmeal cookie recipe is just plain great! Fruits always mix well with the rich flavor of oats, and dried apricots have to be near the top of this combination list. Add some white chocolate-and you'll be in heaven!

Ingredients 1 1/2 sticks (3/4 cup) salted butter, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 egg 1 cup all-purpose flour 1 teaspoon baking soda 2 1/2 cups rolled oats 1 2/3 cup coarsely chopped white chocolate 1/2 cup chopped dried apricots Hardware Large bowl Cookie sheets Mixer Step 1: Preheat oven to 375 degrees F. Step 2: In a large bowl, with an electric mixer set on medium-high speed, beat butter, granulated sugar, and brown sugar until light and fluffy. Step 3: Add egg; beat well. Step 4: Add flour and baking soda; beat until well blended. Step 5: Stir in oats, white chocolate pieces, and dried apricots. Step 6: Drop by teaspoons 2 inches apart onto ungreased cookie sheets. Step 7: Bake for 8-10 minutes, or until lightly browned; do not overbake. Let cookies set for 1 minute before transferring to a cooling surface. Makes 36 cookies. For more information on baking procedures and hardware used in this recipe see our Baking Tips section. Important: Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active. White Chocolate Apricot Oatmeal Cookie Recipe

Simple Cookie Recipes for The Young and Old

Simple Cookie Recipes for The Young and Old Cookies have always been favorite baked products of both children and elders. They are also the preferred dessert for a dinner party or potluck gatherings. Nobody can resist the smell of baking homemade cookies. With the advent of simple cookie recipes, baking cookies is just as easy and quick as reciting your alphabet.

Some people are just crazy for cookies. There are variations in types of cookies that allow even people who are watching their diets to enjoy them. There are simple cookie recipes that use low carb ingredients as well as low fat or fat free ingredients. Some types of cookies that you commonly find baking in many home kitchens are thumbprint cookies, chocolate chip cookies, oatmeal cookies and peanut butter cookies. Mother and children find do their bonding while creating no bake cookies. Take a look at some simple cookie recipes that you may want to try the next time you plan on entertaining at home. Sunflower Seed Butter Cookies: This cookie recipe is a good substitute for peanut butter cookies. The ingredients are 2 cups of all purpose flour, a teaspoon of baking soda, 3/4 cup each of sugar, packed brown sugar, softened butter and cold sunflower seed butter, ½ teaspoon baking powder, ¼ teaspoon salt, 2 large eggs and 1 and ½ teaspoons vanilla. Preheat your oven to 275 degrees. In a medium mixing bowl, combine together baking soda, baking powder, flour and salt. In another mixing bowl, combine together and beat sunflower seed butter, sugar, butter and brown sugar until fluffy. Then add eggs and vanilla and beat to combine. Gradually add the flour mixture and mix them well. Then wrap the dough in plastic food wrap and chill for about 3 hours. Roll dough into balls and placed on ungreased cookie sheet. Dip into the flour the back of a spoon or fork, then press in each cookie to flatten. Bake for 10 minutes and then allow to cool slightly before placing the cookies on wax paper or cooling rack. Snickerdoodle Cookie: Another must-bake recipe, this cookie needs ½ cup softened butter, a cup of sugar, ¼ teaspoon each of baking soda and cream of tartar, a large egg, 1 and ½ cups of all purpose flour, ½ teaspoon vanilla, 1 and ½ teaspoons of cinnamon and 4 tablespoons of granulated sugar. Preheat the oven to 375 degrees. In a bowl, beat the butter for 30 seconds. Then add sugar, cream of tartar and baking soda. Combine together and beat well. Add egg and vanilla and beat well to blend. Also blend in the flour. Cover with plastic wrap and refrigerate for about an hour. Combine the sugar and cinnamon. Roll the ball-shaped dough into the cinnamon sugar mixture to coat. Then place the dough on an ungreased cookie sheet, making sure that each is 2 inches apart. Bake for 10 to 11 minutes and allow to cool before serving. There are thousands of simple cookie recipes that you can try. Be creative when it comes to ingredients because the fun of baking cookies is substituting the usual ingredients and coming up with cookies that are more to your taste or suit the occasion. Simple Cookie Recipes for The Young and Old

Drop Cookie Recipes For Diabetics

Most of you diabetics know that all our sweets cost more in the stores than the regular sweets do. If you are tired of buying the more expensive cookies, or you pass them up to save money, try these quick and easy Oatmeal Raisin Cookies that are sweetened with orange juice or the Orange Drop Cookies. The Orange Drop Cookies do have a small amount of sugar so remember that when adding these to your diet.

OATMEAL RAISIN DROP COOKIES 1 cup all-purpose flour 1 cup uncooked rolled oats 1 tsp baking powder 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp baking soda 1/8 tsp ground cloves 3/4 cup frozen apple juice concentrate, thawed 3 tbsp egg substitute 2 tbsp margarine, melted 2 tsp vanilla 1/2 cup raisins Preheat oven to 375 degrees. Spray baking sheets with nonstick cooking spray. Combine flour, oats, baking powder, cinnamon, nutmeg, baking soda, and cloves in a large bowl. Combine remaining ingredients in a medium bowl; blend well. Add to dry ingredients; blend well. Cover and refrigerate for 20 minutes. Remove from refrigerator and drop 2 tablespoonfuls dough 2 inches apart onto prepared baking sheets. Bake 20 minutes or until lightly browned. Cool completely on wire racks. Yield: 28 cookies ORANGE DROP COOKIES 1 cup butter, softened 1 1/2 cups Splenda 1/2 cup sugar 3 eggs 1/3 cup unsweetened orange juice 1 tbsp grated orange peel 4 cups flour 2 tsp baking powder 1 tsp baking soda In a mixing bowl, cream butter, sugar, and Splenda together. Beat in eggs, orange juice, and orange peel. Combine the flour, baking powder, and baking soda. Gradually add the flour mixture to the creamed mixture and mix well. Drop by teaspoonfuls 2-inches apart onto greased baking sheets. Bake at 350 degrees for 12 to 14 minutes or until edges begin to brown. Remove to wire racks to cool. Yield: 8 dozen Note: These cookies do contain a small amount of sugar. Remember this when working them into your diet. Do not over indulge! Enjoy!

Easy Christmas Cookie Recipes - One Recipe with Many Variations

There are so many Christmas cookie recipes around but often so little time to bake during the busy holiday season.

The solution? A great tasting basic cookie recipe that quickly and easily turns into such a variety of easy to make Christmas treats, friends and family will think you poured over all your favorite Christmas cookie recipes.

Let's start with the basics.

Basic Cookie Dough Recipe

1/2 cup (or 1 stick) butter (or margarine) at room temperature

1/2 cup brown sugar, lightly packed

2 tablespoons sugar

1/2 teaspoon baking powder

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

In a large bowl, combine all the ingredients except the flour. Beat with an electric mixer, scraping the sides of the bowl several times, until the mixture is light and fluffy. With mixer at a low speed, add the flour gradually, beating just until everything is well blended.

Place the mixture on a baking sheet using a tablespoon measure and press down with a spoon to flatten a bit. Or roll our and cut into shapes with a cookie cutter. Bake at 350ºF for about 12 to 15 minutes, until golden.

This basic cookie mixture is also the base for the following cookie recipes (all baked in a preheated oven at 350ºF).

Orange Cookies

(Makes about 32)

Add 1 tablespoon of grated orange zest to the recipe. Shape into a log that is about 1 1/2" in diameter and refrigerate for 4 hours.

Slice dough into 1/4" thick slices. Place on cookie sheet. Cookies can be decorated with candies, rolled in colored sugar, or cut into pretty holiday shapes before baking. Bake in preheated oven for 12-15 minutes, until lightly browned.

Cherry Coconut Chocolate Squares

(Makes about 54 squares)

In addition to the basic dough you will need:

1/4 cup unsweetened cocoa powder

3 large eggs

1 1/2 cups granulated sugar

1 teaspoon almond extract

1/2 teaspoon baking powder

3 cups flaked coconut

1/2 cup maraschino cherries, well drained and coarsely chopped

Line a 13"x9" baking pan with foil.

Stir cocoa powder into basic dough mixture. Press evenly into the prepared pan. Bake for 10-15 minutes or until the crust looks dry.

In a medium bowl whisk together eggs, sugar, almond extract and baking powder until well blended. Stir in coconut and cherries. Pour over the baked crust.

Bake for 30-35 minutes, until top just begins to brown and a toothpick inserted near the center comes out clean. Cool in the pan on a wire rack. Lift it out on to a cutting board using the foil ends and cut into 1 1/2" squares. Squares can be stored in an airtight container for up to 3 weeks.

Coconut Pineapple Cookies

(Makes about 36)

In addition to the basic dough you will need:

1 1/2 cups sweetened flaked coconut

1/3 cup pineapple preserves (use raspberry or apricot if you prefer)

Add 1 cup of the flaked coconut to the basic dough mixture and mix well. Shape the dough into 1 1/2" balls and roll in the remaining coconut to coat them. Place the balls 1" apart on lightly greased cookie sheets. Make a deep indentation in the center of each cookie with your fingertip.

Bake for 12-15 minutes until the cookie is firm and the coconut is lightly toasted. When cooled, fill each hole in the center of the cookies with the preserves.

You can vary this basic dough to make a wide variety of Christmas cookie recipes. Add other flavorings like maple, ginger or cinnamon. Add chopped dried fruits like apricots or dates. Or bake them plain in holiday shapes and decorate with colored icing.

Christmas is such a wonderful time of year. Here's hoping these quick and easy Christmas cookie recipes help keep the pressure off the cook.

Best Christmas Cookie Recipes - Peppermint Pinwheel Cookies

A zesty cookie that resembles a pinwheel.

3/4 cup butter, softened

Cookie Recipe

3/4 cup sugar

1 egg yolk

1 teaspoon vanilla extract

2 cups all purpose flour

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon peppermint extract

1/4 teaspoon red liquid food coloring

Directions

Preheat oven to 350 degrees.

Prepare baking sheets with nonstick cooking spray.

In a large bowl, cream the butter and sugar. Beat in the egg yolk and vanilla. Couple the flour, baking powder and salt; slowly add to the creamed aggregate and mix well.

Divide the dough in half and add the passage and red food coloring to one section.

Take four sheets of wax paper and roll out each part of dough between two sheets. Roll dough into a 16x10-inch rectangle. Remove waxed paper.

Place the red rectangle over plain rectangle and roll up tightly (jelly roll style), beginning with a long side. Wrap in plastic wrap. Refrigerate overnight or until firm.

Unwrap the dough and cut into 1/4-inch slices. Place 2-inches apart onto prepared baking sheets. Bake for 12 to 14 minutes or until set. Cool completely.

Makes 48 cookies.

=> Best Christmas Cookie Recipes: Cherry Pecan Icebox Cookies

These cookies are bursting with flavorful cherries and pecans.

1 cup butter, softened

1 1/4 cups sugar

1 egg

2 1/2 cups all purpose flour

1 1/2 teaspoons baking soda

1/8 teaspoon salt

1 cup chopped pecans

3/4 cup red and/or green candied cherries

Directions

Preheat oven to 350 degrees.

In a large bowl, cream together the butter and sugar. Add in the egg; mix well.

In another bowl, Couple the flour, baking soda and salt; add to the creamed mixture; mix well. Stir in the pecans and candied cherries.

Shape dough into four 8-inch rolls and wrap in plastic wrap. Refrigerate for 4 hours or more or until firm.

Unwrap the dough and cut into 1/8-inch to 1/4-inch slices. Place 2-inches apart on ungreased baking sheets. Bake for 7 to 8 minutes or until lightly browned and the edges are set. Cool completely.

Makes 156 cookies.

=> Best Christmas Cookie Recipes: Holiday Cheesecake Bar Cookies

These puny cheesecake cookies are easy to make and so delicious.

2 cups all purpose flour

2/3 cup packed brown sugar

2/3 cup cold butter

1 cup chopped walnuts

Directions

Preheat oven to 350 degrees.

In a bowl, Couple the flour and brown sugar; cut in batter until the aggregate resembles common crumbs. Stir in the walnuts. Sustain 1 cup. Press the remaining crumbs into the bottom of an ungreased 13x9x2-inch baking pan. Bake for 12 minutes.

Meanwhile, in another bowl, beat cream cheese and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each one. Beat in the milk, lemon juice and vanilla; pour over crust. Sprinkle with reserved crumbs.

Bake for 25 to 30 minutes longer or until the edges are lightly browned and the filling is approximately set. Cool and cut into bars. Adornment with cherries. Store in refrigerator.

Makes 24 bar cookies.

Best Christmas Cookie Recipes - Peppermint Pinwheel Cookies

duplicate Treat Cookie formula

This is a appetizing old fashioned formula that my Grandma uses a lot. My husband and I can even agree on it. He loves peanut butter and I love chocolate and this has adequate of both in it that we both love them. They are a more crunchy cookie, but if you love your cookies chewy, plainly do not bake as long.

First you should preheat your oven to 350 degrees and then get your ingredients ready. Here is a list of the ingredients you will need:

Cookie Recipe

2 cups of all purpose flour

1 cup butter or margarine

2 large eggs

1 cup white sugar

1 cup tightly packed brown sugar

2 teaspoons baking soda

½ teaspoon salt

1 cup creamy peanut butter

1 cup semi sweet chocolate ships

1 cup crushed nuts

1 teaspoon vanilla

In a large mixing bowl, start by creaming together your butter or margarine and your peanut butter. You can do this by hand or with hand mixer. Your butter or margarine should be room temperature so that it is easier to mix. When creamy add both your white and brown sugar and mix until smooth. Next, add your eggs and mix well.

Once the blend is creamy again, add your flour, baking soda, salt, and vanilla and mix together. Finally, you will need to add your nuts and your chocolate chips and mix well. The blend will be very stiff. When mixed roll the dough into small balls by hand and place on a large baking sheet. In a small bowl put a half to a quarter cup sugar and flatten your balls of dough with a glass dipped into sugar. You will need to redip the glass after every cookie. Then bake for 12 minutes at 350 degrees.

For something separate while using this formula add a cup of M and M's. You can do this on top of the ingredients listed above or you can substitute the M and M's for the crushed nuts. You can also use white chocolate, peanut butter, or butterscotch chips as a substitution or in addition to the above ingredients!

Serve and enjoy!

duplicate Treat Cookie formula

Cookie Recipes You Can Make Even When You Don't Have a Lot of Time

Busy, busy, busy. It seems we are all busy these days yet we still love homemade cookies. The recipes in this description will help you serve yummy homemade cookies to your house and friends even though you are a busy person. These cookies are also great for bake sales and homemade food gifts. And the good thing about homemade cookies is that you have control over the ingredients you use, thus allowing your house to often enjoy healthier cookies than what you buy. For instance, in the Butterscotch Cookies you could use a reduced-sugar or sugar-free cake mix, Splenda Brown Sugar Blend instead of the brown sugar, egg substitute instead of the eggs; you get the idea. You can adjust your ingredients to suit your family's dietary needs.

Easy Butterscotch Cookies
1 pkg (18 1/2-oz) yellow cake mix
2 eggs
1 stick unsalted butter, melted
1/4 cup firmly packed dark brown sugar
1 tbsp unsweetened cocoa baking powder
1 cup butterscotch chips
1/2 cup chopped walnuts*

Cookie Recipe

Preheat oven to 350 degrees.
Line 2 large baking sheets with parchment paper; set aside.

Combine the cake mix, eggs, butter, brown sugar, and cocoa powder in a bowl; stir to combine. Fold in the butterscotch chips and walnuts. Drop by level tablespoonfuls onto the prepared baking sheets. Bake at 350 degrees for 14 minutes. Allow to cool a join of minutes on the pans then take off to wire racks to cool completely. Repeat until all batter is used.

Yield: roughly 3 1/2 dozen cookies
Per cookie: 110 calories, 6 g (3 sat) fat, 1 g protein, 14 g carbs, 87 mg sodium, 17 mg cholesterol, 0 g fiber

Oatmeal Caramel Chewy Bar Cookies
1 3/4 cup quick cook oats
1 1/4 cups all-purpose flour
1/2 cup whole-wheat flour
3/4 cup packed brown sugar
1/2 tsp baking soda
1/4 tsp salt
3/4 cup butter, melted
1 pkg (12-oz) semi-sweet chocolate chips
1 cup chopped pecans
1 cup caramel ice cream topping

Preheat oven to 350 degrees.
Spray the lowest of a 9 x 13-inch baking pan; set aside.

Combine the oats, 1 cup of the all-purpose flour, the whole-wheat flour, sugar, baking soda, and salt in a large bowl. Stir in butter; mix well. Keep 1 cup of the mixture and press the remaining mixture onto the lowest of the prepared pan. Bake at 350 degrees for 12 to 15 minutes until golden brown.

Remove the crust from the oven and sprinkle the chocolate chips and pecans over the crust.

In a small bowl, mix the caramel topping with the remaining all-purpose flour. Drizzle the mixture over the nuts and chocolate chips to within 1/4-inch of the edge of the pan. Sprinkle the reserved cup of the oat mixture over all.

Bake for someone else 18 to 22 minutes until golden brown. Cool in the pan on a wire rack. Cut into 30 bars.

Enjoy!

Cookie Recipes You Can Make Even When You Don't Have a Lot of Time

Christmas Cookie Recipes - Santa Face Cookies

Santa Claus pays a visit to your table in these delightfully cute cookies.

1 cup butter

Cookie Recipe

1/2 cup sugar

1/2 cup brown sugar

2 tablespoons milk

1 teaspoon vanilla extract

2 1/2 cups flour plus supplementary for rolling

Royal Packaged Icing Mix

Red food coloring

Pastel candy dots

Directions

Preheat oven to 375 degrees.

Place butter in a bowl and cream until nice and fluffy. Slowly beat in sugar and brown sugar until light and fluffy. Mix in the milk and vanilla. Add in flour; mix thoroughly. Chill dough for 1 to 2 hours or until it is easy to handle.

Work with 1/3 of the dough at a time and leave rest in the refrigerator until ready to use.

On a lightly floured surface, roll out dough to 1/4-inch thickness. Take a Santa shaped cookie cutter and dip it into flour, then cut out Santa faces. Place cookies on an ungreased cookie sheet.

Bake for 10 to 12 minutes or until just golden brown. Let cool on cookie sheet for 1 minute. Remove from cookie sheet and cool completely.

Prepare the royal icing agreeing to box directions. Color half the icing red and leave the other half the original color. Using a icing bag or plastic bag with a hole cut in it, pipe a red Santa hat on each cookie. Follow up with white icing for Santa's beard, eyes and hat pompom.

Place a candy garnish in the town of each white eye. Allow icing to set before serving.

Makes 18 to 24 cookies.

=> Christmas Cookie Recipes: Easy Snowmen Cookies

These snowmen are easy to make and they make nice centerpiece decorations.

1 (16 oz.) box Nutter Butter Cookies

1 1/4 pounds white candy coating, melted

Miniature chocolate chips

M&M exiguous baking bits

Pretzel sticks, halved

Orange and red decorating gel or frosting

Directions

Using tongs, dip cookies in candy coating; shake off excess. Place cookie on waxed paper.

To decorate: Place two chocolate chips on one end of cookies for eyes. Place baking bits down middle for buttons. For arms, dip ends of two pretzel stick halves into coating; attach one to each side.

Let stand until hardened. Pipe nose and scarf with gel or frosting.

Makes 32 cookies.

=> Christmas Cookie Recipes: Peppermint Twist Kiss Cookies

The peppermint twist isn't just a song, but a delicioius holiday cookie that is colorful and festive.

1/2 cup butter, softened

1/3 cup sugar

1 egg yolk

1/2 teaspoon peppermint extract

1/2 teaspoon vanilla extract

1 1/4 cups all purpose flour

1/4 teaspoon salt

4 to 8 drops red food coloring

36 chocolate kisses

Directions

Preheat oven to 350 degrees.

In a large mixing bowl, cream the butter and the sugar. Add in the egg yolk, peppermint passage and vanilla extract; mix well.

In a isolate bowl, integrate the flour and salt; Slowly add to creamed mixture.

Divide the dough into two sections. Tint one section red. Divide the dough into four sections. You should have two red sections and two regular sections. Cover and refrigerate for 1 hour.

Shape each section into a 9-inch log. Place one plain log next to one red log. Slowly twist the plain and red logs together and originate one swirled log. Repeat with the other two logs.

Cut each log into nine slices; roll each slice into a ball. Place each slice 1-inch apart onto an ungreased cookie sheet. Flatten slightly with a glass.

Bake 10 to 12 minutes, or until edges are lightly browned. Press a chocolate kiss candy piece into each cookie center, while cookies are still warm. Let cool.

Makes 36 cookies.

Christmas Cookie Recipes - Santa Face Cookies

The Cookie Swap - A collection of Christmas Cookies in One Afternoon

My daughter and I love baking so when the holidays come we find it quite fun to originate a variety of cookies to have Christmas Day. We also love to give away as gifts to citizen that we are thankful for a box full Christmas Cookies.

A few years back my daughter and I baked and baked and then gave a variety of Christmas cookies to our friends. It took us several weeks to accomplish this task as we wanted the variety of cookies. We had poured over cookie recipes to conclude which yummy cookies to make. We chose some popular cookie recipes like a chocolate chip cookie recipe, our best sugar cookie, a peanut butter, a spritz, and a ginger cookie. We then looked at new ones as we wanted the top cookie recipes! We looked at other recipes for gingerbread, recipes for thumbprint cookies, a lemon cookie, a chocolate cookie recipe and you can't forget about oatmeal cookies. When all was said and done we no ifs ands or buts had some great Christmas cookie recipes.

Cookie Recipe

Then we compiled this huge shopping list for the ingredients they required. When we got all our materials together the baking began. This was going to take several weeks. So the Christmas Carols were on and the baking began. My daughter and I had a good time baking up her favorites a chocolate chip cookie recipe and the sugar cookies--best part was the cookie decorations. Now I did end the baking of the rest by myself -Christmas music still going. However, the memories of the time we baked side by side with my daughter with our aprons dotted with flour was priceless.

When they were all baked we gift wrapped them in pretty Christmas tins and it was gift giving time. Oh, don't get me wrong, we also had a nice tray of cookies left at home for our Christmas dinner.

A common criticism from the gift recipient was that they loved the cookies but wouldn't have done it themselves. It made me sad that the tradition of Christmas cookie baking had gotten lost with the heavy to-do lists. It got me reasoning next year why don't I host a Christmas cookie exchange? We all just bake one type of cookie, bring them to a fun holiday party while the party we cookie swap and we leave happy with a variety of cookies. So my planning began! We all had such a great time.

It is a great way to get into the holiday spirit and socialize with citizen you care about. Friends, neighbors and family secure together at your home, bringing their popular baked cookies and cookie recipes. So a new Christmas tradition was born.

You too can originate Christmas Tradition and host a Cookie Swap. I hope our story stirs up a dinky curiosity about an old tradition brought back into light. Simply ask your guests, eat and swap cookies and enjoy each other's company...isn't that what Christmas is about really?

You may be saying, "I would love to originate that Christmas Tradition, but how do you host a cookie swap?" Well, the good news is I have a great resource that will rejoinder your question. It will take you step by step through the planning process, forms and checklists to keep you on track and ideas to keep a straightforward but fun Christmas Party.

So you can start a tradition without a lot of fuss. It is " The Cookie Swap - originate a Christmas Tradition-One Cookie recipe at a Time". Get yours here.

The Cookie Swap - A collection of Christmas Cookies in One Afternoon

Cocoa Tracks Cookie recipe

Well-It's that remarkable cookie-baking time of year. For many families (including ours) baking holiday cookies is a memorable tradition. I believe that even when you're mindful of salutary eating, there is a place for special treats. Besides that, the memories you're manufacture and the capability time spent manufacture the cookies are priceless. Having said all of that, I can't think of many cookies that I would categorize as "health food", but some sacrifice the unhealthy punch more than others. My kids love to make and eat these cocoa concoctions. They have just 65 fat and 1.8 grams of saturated fat per cookie. On top of that, you get some antioxidant condition benefits from the cocoa and they're low in sodium (just 22 mg per cookie). Here's the recipe:

Cocoa Tracks

Cookie Recipe

Ingredients:

½ cup salted butter

2/3 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 cup whole-wheat pastry flour

6 Tbsp cocoa powder

2 Tbsp canola oil

confectioners sugar for dusting

Directions:

Preheat a waffle iron (not Belgian)

Cream butter and sugar in a medium bowl. Beat in eggs and vanilla. Add flour, cocoa powder, and oil. Beat until completely combined.

Drop the batter by rounded teaspoonfuls about 1 inch apart onto the preheated ungreased waffle iron. Close and cook until the cookies are puffed and cooked through, 1 to 1 ½ minutes. Keep an eye on them and don't let them get too dark. Change to parchment paper to cool until just warm. Dust with confectioners sugar.

Cocoa Tracks Cookie recipe

Cookie recipe For Diabetics - Peanut Butter Chocolate Chip Bar Cookies

I all the time tell people that being diagnosed as diabetic didn't take away my desire for sweets. You see, we diabetics enjoy having "sweets", too. Here is a recipe that is favorable for diabetics to enjoy as sweetmeat or when they crave a "sweet" snack. The Peanut Butter Chocolate Chip Bar Cookies are tasty and easy. And peanut butter is good for diabetics. Your local grocery store should have the sugar-free chocolate chips along side the quarterly ones. I buy Hershey's Sugar-Free Chocolate Chips at my Walmart Store.

Peanut Butter Chocolate Chip Bar Cookies

Easy Peanut Butter Cookie Recipe

1/2 cup all-purpose flour

1/4 cup whole wheat flour

3/4 tsp baking soda

pinch salt

1 cup peanut butter

1/3 cup Splenda Brown Sugar Blend

1 egg, beaten

1/2 cup milk

1 tsp vanilla

1/2 cup sugar-free chocolate chips

Preheat oven to 350 degrees.

Coat an 8-inch square baking pan with nonstick cooking spray; set aside.

On a large sheet of waxed paper integrate the all-purpose flour, whole-wheat flour, baking soda, and salt; stir together with a fork. In a bowl, mix together the peanut butter, Splenda Brown Sugar Blend, and eggs; stir vigorously until creamy. Add the milk and vanilla. Stir until smooth; add the flour mixture, stirring until well combined. Stir in the chocolate chips.

Spread the dough evenly into the prepared baking pan; pat down smooth. Bake at 350 degrees for 15 minutes or until very lightly browned at the edges. Do not over bake; or your bars will be too dry. Remove from oven and let cool 10 to 15 minutes before cutting into bars.

Enjoy!

Cookie recipe For Diabetics - Peanut Butter Chocolate Chip Bar Cookies

Chocolate Marshmallow Cookie Recipe

The chocolate marshmallow cookie recipe is loaded with chocolate, in both the cookie as well as the frosting. Although with this cookie it's what's hidden inside that makes this treat unforgettable; a soft fluffy marshmallow!

Ingredients

Easy Peanut Butter Cookie Recipe

1/2 cup butter-flavored shortening

3/4 cup granulated sugar

1 egg

1/4 cup milk

1 teaspoon vanilla extract

1 3/4 cups all-purpose flour

1/2 cup unsweetened cocoa

1/2 teaspoon baking soda

1/2 teaspoon salt

18 large marshmallows, halved

Frosting:

3 tablespoons salted butter, softened

3 cups powdered sugar

3 tablespoons unsweetened cocoa

1 pinch salt

4-6 tablespoons milk

Hardware

Whisk

Large bowl

2 x medium bowls

Cookie sheets

Mixer

Step 1: Preheat oven to 350 degrees F.

Step 2: In a medium bowl, whisk together the flour, cocoa, baking soda, and salt; set aside.

Step 3: In a large bowl, with an electric mixer set on medium-high speed cream together the shortening and sugar.

Step 4: Beat in egg, milk, and vanilla extract.

Step 5: Gradually beat flour mixture into the creamed mixture.

Step 6: Drop by teaspoons 2 inches apart onto ungreased cookie sheets.

Step 7: Bake for 8 minutes, remove from oven and place a halved marshmallow, cut side down, onto each cookie. Return to oven and bake for 2 more minutes. Immediately transfer cookies to a cooling surface.

Frosting:

Step 1: In a medium bowl, cream butter, sugar, cocoa, and salt with an electric mixer.

Step 2: Add enough milk to achieve spreading consistency.

Step 3: Frost cooled cookies.

Makes 36 cookies.

For more information on baking procedures and hardware used in this recipe see our Baking Tips section.

Chocolate Marshmallow Cookie Recipe

For more great drop cookie recipes visit http://kicked-up-cookie-recipes.com/drop-cookie-recipes.html

For some great tasting chocolate chip cookie recipes visit http://kicked-up-cookie-recipes.com/chocolate-chip-cookie-recipes.html

For cookie baking tips and a wide selection of recipes visit http://kicked-up-cookie-recipes.com/

Best Chocolate Chip Cookie Recipe

Take advantage of what many call the best chocolate chip cookie recipe. It's easy to make and taste absolutely wonderful.

INGREDIENTS

Butter Cookie Recipe

2 cups all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

¾ cup unsalted butter, melted

1 cup packed brown sugar

1/2 cup white sugar

1-tablespoon vanilla extract

1 egg

1 egg yolk

2 cups semisweet chocolate chips

DIRECTIONS

Here's how to prepare your Best Chocolate Chip Cookie Recipe:

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.

Sift together the flour, baking soda and salt; set aside.
In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough ¼ cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.

Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

For a change you can also try this Chocolate Chip Cookie Recipe recipe, which I suppose is almost as good as the above.
Recipe:

* 1 cup (2 sticks) (226 grams) unsalted butter, room temperature

* 1 cup (200 grams) granulated white sugar

* 1 cup (215 grams) firmly packed light brown sugar

* 2 large eggs

* 2 teaspoons pure vanilla extract

* 3 cups (420 grams) all-purpose flour

* 1-teaspoon baking soda

* ¼ teaspoon salt

* 1 1/2 cups (270 grams) semisweet chocolate chips

Note: Can add 1 cup of toasted and chopped nuts (pecans or walnuts).

Preparation:
Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Set aside.

In the bowl of your electric mixer (or with a hand mixer), cream the butter. Add the white and brown sugars and beat until fluffy (about 2 minutes). Beat in eggs, one at a time, making sure to beat well after each addition. Add the vanilla and beat until incorporated.

In a separate bowl, combine flour, baking soda, and salt. Add the dry ingredients to the egg mixture and beat until incorporated, adding the chocolate chips about half way through mixing. If you find the dough very soft, cover and refrigerate until firm (about 30 minutes).

For large cookies, use about a 2-tablespoon ice cream scoop or with two spoons, drop about 2 tablespoons of dough (35 grams) onto the prepared baking sheets. Bake about 12 - 14 minutes, or until golden brown around the edges. Cool completely on wire rack.

We hope you enjoy the Best Chocolate Chip Cookie Recipe!

Best Chocolate Chip Cookie Recipe

If You Would Like to Receive Chocolate Dessert Recipes Click Here ->Best Chocolate Chip Cookie Recipe [http://www.chocolateanddessertrecipes.info/chocolate]

For Details on How You Can Easily Churn Out Scrumptios Desserts at Record Speed click Here -> Best Chocolate Chip Cookie Recipe

This is The Best Chocolate Chip Cookie Recipe Ever

I know it's a big call but I think I've got this right. You want to know it don't you? If your answer is yes then you can classify yourself as a self confessed chocolate chip cookie addict. A real life cookie monster. OK here it is:

The Recipe

Easy Peanut Butter Cookie Recipe

1/4 cup brown sugar

1/8 cup honey

1/8 cup butter

1/8 cup natural peanut butter

1/2 banana, mashed

1 teaspoon vanilla extract

5/8 cup whole wheat flour

1/8 cup oat bran

1/2 cup rolled oats

1/4 teaspoon baking soda

1/8 teaspoon salt

1 pinch pumpkin pie spice

1/2 cup dried cranberries

1/2 cup semisweet chocolate chips

2 tablespoons sunflower seeds

DIRECTIONS:

Preheat the oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together the brown sugar, honey, butter and peanut butter until smooth. Stir in the banana and vanilla. Combine the whole wheat flour, oat bran, oats, baking soda, salt and pumpkin pie spice in a separate bowl. Stir the dry ingredients into the wet ingredients until it forms a smooth dough. Mix in the cranberries, chocolate chips and sunflower seeds. Drop by spoonfuls onto an ungreased baking sheet.

Bake for 10 to 12 minutes in the preheated oven, until cookies are lightly browned at the edges.

Servings Per Recipe: 12

Although this chocolate chip cookie recipe is not the most basic, I have tried an awful lot before I settled on this one as my favorite. Try it I know you'll agree. Drop me a line if you want to let me know how you found it. I'm always ready to consider improvements! You will note that I have used dark chocolate chips because I really have a preference for dark chocolate. My kids prefer a sweeter version but I reserve the above recipe as a secret adult one! Once I even made my own dark chocolate by using the very best ingredients I could find. I took a special chocolate making class where I learned the basics. (Yes I'm a real freak!), and then concocted the most exquisite chocolate imaginable then promptly ate most of them just keeping a few pieces which I used in the cookie mix above. It really complemented the cranberries. I have left out the chocolate making part as I think you will find equally good chips in the right stores.

Good luck and I hope you will join the ever increasing crowds of fans of this soon to be famous recipe.

This is The Best Chocolate Chip Cookie Recipe Ever

Michael is the owner of Chocolate Lovers [http://www.ChocolateMad.com], the BEST site for all things chocolate. You will also find great chocolate based gift ideas at [http://www.ChocolateMad.com]

Little Gram's Chocolate Chip Cookie Recipe - The Greatest of All Cookies

I love cookies. I love everything about cookies. I love the shape and the smell and the taste of cookies. I've eaten all kinds of cookies - store bought cookies, Christmas cookies, really BIG cookies, and cookies I baked myself. None, however, can compare to my Little Gram's Chocolate Chip Cookies - the greatest of all cookies.

These cookies are made with chocolate chips, crushed peanuts, brown sugar, shortening, flour, baking soda, and four eggs. All these ingredients are mixed together, molded into about 60 raw cookies, and baked at 400 degrees for thirteen minutes. Believe it or not, this simple formula makes the perfect chocolate chip cookie. They're practically a food group.

Easy Peanut Butter Cookie Recipe

To properly eat this circular blob of perfection, I perform the "Ritual of the Perfect Cookie." First, I get a large glass of milk. Then, I take the red, slightly dented cookie-filled tin and slowly remove the lid. Inside lay the precious delights. I look for the best one to eat first; its about an inch in diameter and speckled with chocolate chips and peanut chunks. Smiling, I baptize it in the milk and swallow it whole. I eventually consume as many as my mortal body can hold. This is my ritual for eating my Little Gram's Chocolate Chip Cookies.

When I am eating her cookies I taste sensations that I never dreamed possible. Waves of deliciousness orally enter me, spreading rapidly through my body, and I experience a burst of energy unknown to most humans. I feel as if I have a perfect body, perfect vision, and even perfect spelling. I am mentally and physically a better person, at one with the world. And that is after only one cookie!

It sounds as if I am exaggerating, and maybe I am...just a little, but my Little Gram's are the best darn cookie I've ever eaten. One ingredient of the cookie I failed to mention is also the most important: love. My great grandma's love gives the cookies shape, taste, character, and that's why Little Gram's Chocolate Chip Cookies - are the greatest of all cookies.

Little Gram's Chocolate Chip Cookies
4 eggs
1 lb of flour
1/2 lb of brown sugar
1 cup of chopped peanuts
6 oz. of chocolate chips
1/2 of shortening
1/4 tsp of baking soda
1/4 tsp of baking powder

Beat shortening then add sugar. When light and fluffy, add eggs. When fluffy add flour and beat. When it gets too heavy for beater add flour by hand. Add nuts and chips. Bake at 14 minutes at 375 or 13 minutes at 400 according to which is best for your stove. Makes approx 60 cookies.

Little Gram's Chocolate Chip Cookie Recipe - The Greatest of All Cookies

Click here to download / print this chocolate chip cookie recipe.

Paul Altobelli is an internet marketing specialist experienced in strategic planning, lead generation, website development, search engine optimization, internet sales and marketing program development. He also loves to cook. For more of Paul's Italian recipes visit http://www.paulaltobelli.com or email Paul directly at altobelli@gmail.com