Top 3 Red Lobster Recipes

Red Lobster Cheese Biscuits 2 cups Bisquick 2/3 cup milk 1/4 teaspoon garlic powder 1/2 cup shredded sharp cheddar cheese 1/4 cup butter 1/2 teaspoon garlic powder 1/4 teaspoon Old Bay Seasoning 1/4 teaspoon kosher salt 1/2 teaspoon parsley flakes

Heat oven to 450. Mix Bisquick, garlic powder, milk and cheese until well blended. Drop dough by spoonfuls onto ungreased cookie sheet. Bake 8-10 minutes. Combine butter, garlic powder, old bay, parsley and salt. Melt in microwave for 20 seconds. Red Lobster Shrimp Alfredo Ingredients: 1/3 cup olive oil 3 cloves garlic, minced 1 pound shrimp, peeled, deveined and remove tails 2/3 cup clam juice or chicken broth 1/3 cup dry white wine 1 cup heavy cream 1/2 cup freshly grated Parmesan cheese 2 tablespoons each lemon juice and chopped parsley 1/4 teaspoon each dried basil leaves and dried oregano leaves, crushed 1 package linguine pasta (8 ounce size) cooked and drained Directions: Heat oil in large skillet over medium-high heat. Add garlic; reduce heat to low. Simmer until garlic is tender. Add shrimp in same skillet and cook over medium-low heat until opaque. Remove; reserve liquid in pan. Add clam juice (I use the chicken broth when I'm out of clam juice); bring to a boil. Add wine; cook over medium-high heat 3 minutes, stirring constantly. Reduce heat to low; add cream, stirring constantly. Add cheese; stir until smooth. Cook until thickened. Add shrimp to sauce. Heat through. Add remaining except linguine. Pour over linguine in large bowl; toss gently to coat. Serve with additional grated Parmesan cheese, if desired. Red Lobster Shrimp Scampi 1 cup white wine 1/2 cup unsalted butter, do not use margarine 3 teaspoons minced garlic 1 lb shrimp, peeled and deveined Bake at 350-degree oven for about 6 to 7 minutes. Be careful not to overcook the Shrimp. The shrimp is done when it has turned pink.

Lobster Rolls

Lobster rolls are an omni present offering of many locations throughout New England as well as the Canadian Maritime Provinces. It is a sandwich that is filled with lobster meat. Traditionally, they contain all of the meat that a one-pound lobster can offer.

The lobster meat is combined with mayonnaise, such chicken or tuna salad, and then served on a grilled hot dog bun. In many cases, it is served on a lightly toasted New England style hot dog bun. New England hot dog buns are different from ordinary hot dog buns in that they have no crust on the sides. The top of the roll is split as well, rather than being sliced like ordinary hot dog buns. The lobster roll is served with the opening of the sandwich on top, rather than being on the side. The filling of the sandwich is made of cooked lobster meat, mayonnaise, and a variety of other ingredients. Traditionally, lobster roll stuffing can contain diced celery and or scallions. Another variation is using drawn butter in place of mayonnaise. Drawn butter can also be used with the mayonnaise. A lobster roll sandwich can also have lettuce and lemon. In the United States, they are associated with the state of Maine. While Maine seems to get the benefit of the doubt when it comes to all things lobster related, lobster rolls are commonly available at seafood restaurants across the New England states as well as on Eastern Long Island. These delights are available in any area where lobster fishing is common. During the summer months, they are a staple summer meal. In Canada, Nova Scotia in particular is fond of lobster rolls. Here they may appear on hamburger buns, baguettes, or other types of bread rolls. Lobster rolls have even been served in pitas. For side dishes, the majority of the time people are given potato chips and dill pickles. McDonald's, in an effort to conform to the native diet, has been known to offer the McLobster in restaurants located in New England as well as in the Canadian Maritime provinces. While seasonal, the McLobster is still sold. It has been sold, in years past, for .75. McDonald's does not use a New England style roll, merely a toasted roll for their lobster rolls.