Drop Cookie Recipes For Diabetics

Most of you diabetics know that all our sweets cost more in the stores than the regular sweets do. If you are tired of buying the more expensive cookies, or you pass them up to save money, try these quick and easy Oatmeal Raisin Cookies that are sweetened with orange juice or the Orange Drop Cookies. The Orange Drop Cookies do have a small amount of sugar so remember that when adding these to your diet.

OATMEAL RAISIN DROP COOKIES 1 cup all-purpose flour 1 cup uncooked rolled oats 1 tsp baking powder 1 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp baking soda 1/8 tsp ground cloves 3/4 cup frozen apple juice concentrate, thawed 3 tbsp egg substitute 2 tbsp margarine, melted 2 tsp vanilla 1/2 cup raisins Preheat oven to 375 degrees. Spray baking sheets with nonstick cooking spray. Combine flour, oats, baking powder, cinnamon, nutmeg, baking soda, and cloves in a large bowl. Combine remaining ingredients in a medium bowl; blend well. Add to dry ingredients; blend well. Cover and refrigerate for 20 minutes. Remove from refrigerator and drop 2 tablespoonfuls dough 2 inches apart onto prepared baking sheets. Bake 20 minutes or until lightly browned. Cool completely on wire racks. Yield: 28 cookies ORANGE DROP COOKIES 1 cup butter, softened 1 1/2 cups Splenda 1/2 cup sugar 3 eggs 1/3 cup unsweetened orange juice 1 tbsp grated orange peel 4 cups flour 2 tsp baking powder 1 tsp baking soda In a mixing bowl, cream butter, sugar, and Splenda together. Beat in eggs, orange juice, and orange peel. Combine the flour, baking powder, and baking soda. Gradually add the flour mixture to the creamed mixture and mix well. Drop by teaspoonfuls 2-inches apart onto greased baking sheets. Bake at 350 degrees for 12 to 14 minutes or until edges begin to brown. Remove to wire racks to cool. Yield: 8 dozen Note: These cookies do contain a small amount of sugar. Remember this when working them into your diet. Do not over indulge! Enjoy!

Cookie recipe For Diabetics - Peanut Butter Chocolate Chip Bar Cookies

I all the time tell people that being diagnosed as diabetic didn't take away my desire for sweets. You see, we diabetics enjoy having "sweets", too. Here is a recipe that is favorable for diabetics to enjoy as sweetmeat or when they crave a "sweet" snack. The Peanut Butter Chocolate Chip Bar Cookies are tasty and easy. And peanut butter is good for diabetics. Your local grocery store should have the sugar-free chocolate chips along side the quarterly ones. I buy Hershey's Sugar-Free Chocolate Chips at my Walmart Store.

Peanut Butter Chocolate Chip Bar Cookies

Easy Peanut Butter Cookie Recipe

1/2 cup all-purpose flour

1/4 cup whole wheat flour

3/4 tsp baking soda

pinch salt

1 cup peanut butter

1/3 cup Splenda Brown Sugar Blend

1 egg, beaten

1/2 cup milk

1 tsp vanilla

1/2 cup sugar-free chocolate chips

Preheat oven to 350 degrees.

Coat an 8-inch square baking pan with nonstick cooking spray; set aside.

On a large sheet of waxed paper integrate the all-purpose flour, whole-wheat flour, baking soda, and salt; stir together with a fork. In a bowl, mix together the peanut butter, Splenda Brown Sugar Blend, and eggs; stir vigorously until creamy. Add the milk and vanilla. Stir until smooth; add the flour mixture, stirring until well combined. Stir in the chocolate chips.

Spread the dough evenly into the prepared baking pan; pat down smooth. Bake at 350 degrees for 15 minutes or until very lightly browned at the edges. Do not over bake; or your bars will be too dry. Remove from oven and let cool 10 to 15 minutes before cutting into bars.

Enjoy!

Cookie recipe For Diabetics - Peanut Butter Chocolate Chip Bar Cookies